As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks & more to the highest standards:

* Respond to guest requests in a timely, friendly and efficient manner

* Ensure knowledge of menu and restaurant promotions and specials

* Take guest food and/or beverage orders and input orders in appropriate point-of-sale system

* Retrieve and deliver food and beverage orders in a timely manner

* Ensure guest satisfaction throughout the meal service

* Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

* Ensure serving station is well-stocked & clean at all times

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

* Able to prepare food according to food handlers guidelines

* Will be responsible to obtain Food Servsafe certificate

* Knowledge of cooking procedures

* Able to communicate with Prep Cooks & Wait staff

* Knowledge of kitchen equipment

* Knowledge of safety rules for kitchen equipment

* Label and date all food stored & Rotate food as needed

* Able to lift 50 lbs

* Able to work in a high pace and hot environment

* Stand and walk for long periods of time

* Report to managers when something is broken or needs repair

* Keep a clean, stocked and tidy workspace

Line Cook requirements:

* Experience is preferred

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

JOB DUTIES, MINIMUM QUALIFICATIONS (MONTH/YEARS EXPERIENCE, SKILLS, SPECIAL LICENCSE, ETC):

SUMMARY: Room attendants must clean hotel rooms; demonstrate good customer service skills; complete tasks in a timely manner; lift and move items; interact with guests in a professional /helpful manner; operate vacuums and use different types of cleaning solutions, and work effectively as a part of a team. Room attendants may contribute to laundry duties including washing and drying of linens and towels. Room attendants must clean all other areas of hotel as may be assigned. Room attendants must also remove trash and dirty linens from hotel rooms and perform all other duties as assigned.          

Professional Experience

• Preferably 6 month’s experience in cleaning or janitorial related field.

Hotel Experience

• Wear room attendant hotel uniform per hotel standards; adhere to professional grooming standards
• Sign in and out on the sign in sheet daily with the proper time
• All housekeeping keys must be signed in and out daily
• While you are working the keys must remain with you at all times. Don't let anyone in a room who says they lost or don't have their key. At the end of the day, the keys must be turned in and locked up
• Get the proper amount of supplies to clean your rooms with and stock your carts neat
• Clean rooms per hotel standards and hotel provided training, to include but not limited to:

Skills

o   At least average oral communication

• Requires walking and repetitive motions
• Able to stand, sit, and walk, for more than 4 hours

Education

• Background screening for previous criminal history
• Participate in all training as assigned

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.